It’s snowing outside in mid february and all I can think about is spring.  I have a craving for something fresh and green.  I heard about this sweet pea dip that sounded interesting, there are a lot of versions you will find, most of them with garlic mint and parmesan cheese. This one sounded good to me and low-calorie.  I mixed half edamame peas and half sweet peas, we really liked the combination. The Edamame gives it the rich base layer and the sweet peas give it some sweetness. It does have a very nice fresh flavor, thoughts of fresh spring peas in the garden.  Happy dipping