Spicy Maple Candied Bacon

I am lucky enough to have this served to me when I visit Wild Country Maple Syrup farm.  This recipe transforms bacon into a sweet and salty candy treat with a nice thick chewy bite. Great to snack on its own or use in other recipes. I recommend a bloody Mary garnish.

bloddyMaryBacon_MG_3676_MG_3675_MG_3667

Ingredients
  • 1 pound sliced bacon
  • ½ cup pure maple syrup
  • ½ teaspoon cayenne pepper
Instructions
  1. Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray.
  2. Combine maple syrup, and cayenne pepper in a small bowl.
  3. Drizzle the maple syrup over the slices of bacon and grind Black Pepper on top and for some more spice sprinkle some red pepper flakes.
  4. Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.
  5. Let cool on a rack for a few minutes to let them dry and stiffen up.

Enjoy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s