I have been intrigued by these roasted and grilled fruits, so far all I’ve ever done is grill up some pineapple. I was ready to expand my horizons. I teamed up with Maggie the Food Stylist and we came up with this recipe. We started by going on-line and searching for some ideas. We found these recipes for roasted strawberries.
Recipe from leite’s Culinari
The roasted berries are savory and sweet. It punched a lot more flavor into each bite. Sometimes the store-bought strawberries can be a disappointment, they look great but have no flavor. Roasting fruit extract the natural sweetness and caramelizes the juices. We decided to make a shortcake dessert out of the berries. I like to keep it simple and do what I know, and that’s Betty Crocker Original Bisquick just like mom used to make.
- In medium bowl, stir 2 1/3 cup Bisquick mix, 1/2 cup milk, 3 tablespoons sugar and 3 tablespoons butter melted, until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Preheat oven to 425 degrees. Bake 10 to 12 minutes or until golden brown.
Make some fresh whipping cream and garnish with mint. A new twist to a classic dessert.
Food styling by Maggie Stopera www.maggiethefoodstylist.com