We went to San Francisco to attend the Outside Land Festival in Golden Gate Park, a 3 day music festival. Lots of great music it was hard to navigate the set lists and see it all. The food at the festival was the best surprise, so much amazing food booths to choose from, each day we tried something new and delicious. We started with the BBQ Oysters, huge oysters in the shell BBQ’ ed on the grill with garlic butter and a spicy BBQ sauce on top-WOW I’m still thinking about them.
Next on the list was these scrumptious Korean tacos, nori wrapped chicken with a kick of spice.
The classic Funnel Cake taken to a whole new level. Powdered sugar, a dollop of whipped cream and a pile of bacon. Sweet and salty never taste so good.
Wood Fired Flatbread Pizza they bake Certified Organic and Locally Sourced. A majority of the ingredients are from family owned and independent farmers.
For dessert we wondered into Choco Land a wonderland of treats.
I can’t wait till next year to try everything I missed. Check it out yourself
photoappetite 