I’m still in the baking mode, with a fall inspired theme. This recipe I found on smitten kitchen and decided to give it a try. I am usually looking for a soft chewy cookie and this cookie delivers. As I was doing some research I found there are several tricks to get a thick chewy cookie. One simple technique is to refrigerate the dough before baking. This recipe instructions is to place the cookie dough balls on the cookie sheets and then chilling it in the refrigerator before baking. This will be a must do when ever baking cookies in the future. the Oatmeal Raisin cookies have a slight flavor of cinnamon and not too sweet, I could even pretend it’s a healthy breakfast oat treat.