So much good bounty at the farmers market, I love this time of year. I found this beautiful head of cauliflower, I had to spend some time with it taking it’s portrait.
This roasted cauliflower recipe so delicious and addictive. The flavor of the coconut oil and maple syrup really shine through.
Ingredients:
- 4 cups cauliflower florets
- 2 Tablespoons maple syrup
- 2 Tablespoons Sriracha
- 4 Tablespoons coconut oil
- 1/2 Tablespoon Tamari
- salt and pepper
Instructions:
- Preheat oven to 400 degrees
- In large bowl combine all the ingredients and toss around till the cauliflower is well coated.
- Pour the cauliflower onto the cookie sheet, make sure the cauliflower is spread out and has lots of room to breathe.
- Bake for 30 minutes
photoappetite 